P3 Almond Parmesan Pizza Crust

This crust was pretty good. Some HCGers I know say it's their favorite. I prefer the cheese-base crust personally but I enjoyed this. The texture was more like cornbread, which is something I'll be exploring in the near future because
I really like cornbread. Anyway, good pizza here and this crust is definitely worth trying.

1 cup Almond Flour
1/4 cup Parmesan cheese, grated
1 tsp Oregano
1/4 tsp Black Pepper
1/4 tsp Garlic Powder
2 Eggs, beaten
2/3 cup Whole Milk or Cream

Preheat oven to 400*. Combine dry ingredients together, breaking up lumps. Add milk and eggs and mix well. Pour into greased pan with edges (I used the Pampered Chef medium bar pan). Bake for 20-25 min. Top with sauce and desired toppings, then broil to melt cheese and heat toppings.


http://www.myhcgcooking.com