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Fauxback Seasoning on Grilled Chicken



We love our made-up "Fauxback" seasoning on steak (copycat of Outback steak), and recently I tried it on chicken.  It was great!  Totally different taste even though it was the exact same seasoning.  Give it a try!

Fauxback Seasoning

4 tsp paprika
2 tsp black pepper
1 tsp cayenne pepper
4 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp turmeric
1/2 tsp coriander



http://www.myhcgcooking.com

3 comments:

  1. It's good! I don't go to Outback because I don't care for steak, but the seasoning was great on my chicken. May try it on ground beef tmrw. Thanks.

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  2. Put this on my ground beef this afternoon for lunch and it was fantastic, you're right, it did taste much different than the chicken! I liked both!

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  3. So glad to hear that! I'll have to try it on ground beef. :)

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