Garlic Lime Chicken
3.5 oz Chicken Breast (I use 2 tenders)
Garlic cloves, peeled (I used 10)
1 Tbsp Onion, chopped
1 Tbsp Lime Juice
1 Tbsp Water
1/2 tsp dried Cilantro (or a Tbsp of fresh)
1/2 tsp salty seasoning, I used Adobo (optional)
Preheat oven to 350*. Place chicken in a foil-lined baking dish. Combine water, lime juice and seasonings and pour over chicken. Add garlic cloves and onion. Close foil and bake until chicken is done, about 25 minutes.
http://www.myhcgcooking.com
2 comments:
What is a tender?
It's boneless skinless chicken breast, cut into a strip. It worked out well for me to just grab two of them instead of always measuring my chicken portion when I was in a hurry.
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