P3 Soft Flatbread
This is one of those recipes that is kind of magical. It's a weird mix of ingredients that you'd never expect to turn out like it does. Well, at least I didn't. These are GREAT! Perfect as buns for a burger, bread for a sandwich, etc. Plus you can add whatever spices you want to change them up. Very versatile :)
3 ounces Cream Cheese (cold)
pinch of Cream of Tartar
Preheat oven to 300*.
Separate the eggs and add cream cheese to the yolks and mix with electric mixer.
In a separate bowl, beat egg whites to stiff peaks.
Fold the egg yolk mixture into the white mixture, being careful not to break down the whites but still mixing well. Spoon mixture onto greased cookie sheet, making six mounds.
Bake about 30 minutes until they start to turn golden.
Let cool on the sheet for a few minutes, and then remove to a rack to cool completely.