This is one of those recipes that is kind of magical. It's a weird mix of ingredients that you'd never expect to turn out like it does. Well, at least I didn't. These are GREAT! Perfect as buns for a burger, bread for a sandwich, etc. Plus you can add whatever spices you want to change them up. Very versatile :)
Soft Flatbread
3 Eggs
3 ounces Cream Cheese (cold)
pinch of Cream of Tartar
Preheat oven to 300*.
Separate the eggs and add cream cheese to the yolks and mix with electric mixer.
In a separate bowl, beat egg whites to stiff peaks.
Fold the egg yolk mixture into the white mixture, being careful not to break down the whites but still mixing well. Spoon mixture onto greased cookie sheet, making six mounds.
Bake about 30 minutes until they start to turn golden.
Let cool on the sheet for a few minutes, and then remove to a rack to cool completely.
http://www.myhcgcooking.com
11 comments:
What a weird combo! Does it taste like normal flatbread?
The taste is very mild, and the flavor comes from any herbs and spices you add, if you choose to add them. This recipe is all about texture, and it is very very similar to a soft bread.
What are the chunks(or bubbles) in the batter? Is it the egg white peaks?
I think it's cream cheese that wasn't completely blended.
Thanks I just made it and love it! I miss bread so much it was nice to have a sandwich.
So glad you loved it!
Ok so you separate first then you add it together? Sorry I'm a little confused.
Yes, you need to separate the eggs first. Yolks in one bowl, whites in another. You mix the yolks with the cream cheese. The whites you beat with an electric mixer until they expand and hold their shape when you pull the mixer away. (This is called beating to stiff peaks.) Then you gently fold the cream cheese mixture into the whites. You don't want to deflate all of the air you just beat into the whites.
This was soooo AMAZZZINNGG!!! Thanks for sharing this YUMMY Recipe!!!!
I was so excited to make this but it didn't work :( My mixture was really runny, it didn't create mounds at all - it was one big runny mess. I tried cooking it anyway, but it just ended up like friend egg. Any suggestions???
Do u know Carb, calorie, fat content?
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