Since I just finished making an awesome batch of onion bread in my dehydrator, I wanted to use it for something. I decided I wanted a burger. Then I thought mini burgers would be even better. They turned out delicious! The husband and I split the batch for dinner.
Mini Burgers / Sliders
Preheat a frying pan on medium-high.
Season ground beef as desired. We used salt and a few types of pepper, garlic powder, and onion powder. Mix well.
Flatten onto a cutting board, creating a square about 1/4 inch thick. Cut into squares the size of whatever you're using for buns. Ours were about 3 inch squares.
Cook patties in the hot pan about 1 minute, then flip over and cook one more minute. Add cheese if desired.
Serve with toppings of your choice. I used P2 Ketchup, Mustard, Tomato and Lettuce on Onion Bread. Yum!
http://www.myhcgcooking.com
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