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P2 Garlic Lime Chicken

Super fast and tasty - the lime gives it a little different taste which I appreciated.

Garlic Lime Chicken

3.5 oz Chicken Breast (I use 2 tenders)
Garlic cloves, peeled (I used 10)
1 Tbsp Onion, chopped
1 Tbsp Lime Juice
1 Tbsp Water
1/2 tsp dried Cilantro (or a Tbsp of fresh)
1/2 tsp salty seasoning, I used Adobo (optional)

Preheat oven to 350*.  Place chicken in a foil-lined baking dish.  Combine water, lime juice and seasonings and pour over chicken.  Add garlic cloves and onion.  Close foil and bake until chicken is done, about 25 minutes.







http://www.myhcgcooking.com
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5 comments:

goodbonesgal said...

What is a tender?

Lianne said...

It's boneless skinless chicken breast, cut into a strip. It worked out well for me to just grab two of them instead of always measuring my chicken portion when I was in a hurry.

andrea chiu said...

The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

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Leslie Lim said...

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Rica
www.imarksweb.org

Mark Joshua Santos said...

Awesome post you have here. A very helpful one. Thanks for sharing! I'd like to share the LPG cylinder I'm using. I'm sure this will help you in the kitchen.

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