P2 Chicken Apple Slaw


This was totally different from what I usually eat and I loved it!  It's almost a honey mustard flavor slaw, with the sweetness of apple and the protein included as well.  A great one-dish meal for the warmer weather.

Chicken Apple Slaw

1.5 cups Cabbage, shredded
3.5 oz Chicken, cooked and diced
1 Apple, diced
1 tsp Mustard
1 Tbsp Apple Cider Vinegar
5 drops Liquid Stevia

Mix mustard, ACV and stevia in a container large enough to hold the other ingredients.  Add cabbage, apple and chicken and toss to coat.  Eat immediately or refrigerate for later.



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11 comments:

shakeryaya said...

I'm eating this now for my lunch and it is AWESOME!! Made it early this morning and it has been in the fridge...crunchy, sweet, tangy....great recipe!
Thank you!

Lianne said...

Yum! So glad you enjoyed it! :)

Danielle:) said...

Is the chicken in this recipe just grilled and lightly seasoned with salt and pepper?

Lianne said...

However you want to cook it - grill, bake, boil. It doesn't matter :)

Chantal Breault said...

I didn't have any cabbage left on hand so I did this with romane lettuce instead. Grated the apple and absolutely loved it. This will become my quick summer salad fix forsure. Thanks!

Ruth said...

How did you measured and cooked each serving of vegetables

Cami N said...

Looks delish I will have to try this. Thank you

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