Fauxback Seasoning on Grilled Chicken



We love our made-up "Fauxback" seasoning on steak (copycat of Outback steak), and recently I tried it on chicken.  It was great!  Totally different taste even though it was the exact same seasoning.  Give it a try!

Fauxback Seasoning

4 tsp paprika
2 tsp black pepper
1 tsp cayenne pepper
4 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp turmeric
1/2 tsp coriander



http://www.myhcgcooking.com
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3 comments:

Amie said...

It's good! I don't go to Outback because I don't care for steak, but the seasoning was great on my chicken. May try it on ground beef tmrw. Thanks.

Amie said...

Put this on my ground beef this afternoon for lunch and it was fantastic, you're right, it did taste much different than the chicken! I liked both!

Lianne said...

So glad to hear that! I'll have to try it on ground beef. :)

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