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P2 Meatball Burger

This was one of those accidental strokes of genius. I was making a huge batch of meatballs to feed my freezer (yay for bulk cooking!) but I didn't want to eat meatballs for dinner after doing all of that prep. So I made a serving of meatballs into a burger and grilled it.  Delish!  Serve with a little marinara on top if you like (and cheese if you're on HCG Phase 3) or homemade Phase 2 ketchup.

Meatball Burgers

3.5 oz Ground Beef
1 Tbsp Bread Crumbs (this is the equivalent of your melba or grissini allowance. You can crush that if you prefer)
1 Tbsp Milk
1/4 tsp Onion Powder
1/4 tsp Basil
1/4 tsp Oregano
1/4 tsp Garlic Salt
pinch of Black Pepper

Combine all ingredients and form into a patty, then grill until done.
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